This is the my grandma Vivian’s recipe & I know she would be happy sharing her cooking with others. The smell of these yeast waffles hitting the waffle iron is one of my best childhood memories. These waffles are so delicious I can eat them plain! I hope you enjoy, from my family to yours ♥️

Cover the batter with a towel or plastic wrap and let rise overnight for super delicious waffles in the morning! 🧇 Top with maple syrup or berries & whipped cream! 🍓