The perfect compliment to any crostini or bruschetta, this pasta dish is simple to make & full of fresh flavor! From my family to yours, enjoy! 🍷

Ingredients: 1 box rainbow rotini pasta

1 cup cherry tomatoes, halved

1/2 cup kalamata olives

1 cup fresh mozzarella pearls (in water)

Fresh basil leaves for garnish

Herbed Dressing

1/2 cup quality olive oil

1/4 cup red wine vinegar

3-4 tablespoons dried oregano

2 tablespoons dried basil

3 tablespoons fresh chopped dill

Pinch salt

Fresh cracked pepper

Fresh cracked pink peppercorns (optional)

To Make:

Boil pasta according to box instructions

Once pasta is boiled, strain and transfer to a bowl coated with olive oil

Once pasta has cooled, add tomatoes, olives & mozzarella pearls to pasta. Try adding a diced English cucumber for extra crunch.

In a small bowl, whisk together olive oil, vinegar, dried herbs, dill, salt & pepper. Add cracked pink peppercorns if you have them.

Pour dressing over pasta & gently toss together.

Refrigerate up to an hour before serving

Transfer to a serving dish & garnish with fresh basil leaves. Pair with fresh bruschetta: https://recipesforthesoul.blog/grilled-mushroom-tomato-basil-bruschetta-%f0%9f%8d%85-%f0%9f%ab%92-%f0%9f%8d%84/?fbclid=IwAR0eg-X1c8sBlKrh29xmwUcCFg0uWBbK7S-7ZRzE57X9MpWI3OOaHfSSmiY

Try topping with creamy avocado slices. Enjoy!